Acts as a powerful antioxidant for liver protection
How It Works
Silymarin (a constituent of milk thistle) may help stabilize cellular membranes, preventing the intake of some toxins and subsequent tissue damage. It also stimulates protein synthesis in liver cells indicative of tissue integrity and has antioxidant properties. This product provides a consistent supply of silymarin to the liver. The liver performs 500-plus functions, including filtering and destroying toxins in the body. Providing it with proper nutrients allows this essential organ to function at top capacity.
