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Dr Emil Nutrition, Multi Collagen Peptides Plus Hyaluronic Acid Powder, Unflavored, 316.5 g
- 20 g Collagen Per Serving
- Go Fat® Olive Oil
- Skin, Hair, Nails & Joint Support
- Dietary Supplement
- Paleo Friendly
- Skin Elasticity
- Skin Hydration
- Youthful Appearance
- Healthy Bones & Joints
- Mixes in Hot or Cold
- Dairy Free
- Non GMO
- Sugar Free
- Gluten Free
Get glowing from the inside out - with 20g of bio-available multi collagen hydrolysate peptides for maximum benefits including anti-aging, joint support and healthier hair, skin and nails.
Easy to mix - our formula dissolves easily in either hot or cold liquids and contains GoFat® olive oil powder, a keto-friendly healthy fat to eliminate clumps and ensure a smooth texture that is perfect for coffee and smoothies.
Provides a youthful appearance - Dr. Emil Nutrition's collagen powder contains 90mg of hyaluronic acid per serving to provide a youthful appearance, reduce wrinkles, and improve skin hydration and elasticity.
As a dietary supplement, mix 2 scoops of Multi Collagen + Hyaluronic Acid into 8 ounces of water, coffee, or your favorite beverage. Mix and enjoy.
Contains fish (tilapia).
Product has been manufactured at a cGMP facility.
This product is not intended for pregnant or nursing mothers, children under the age of 18, or persons with a medical condition. Consult with your health care provider before using this or any dietary supplement.
|Serving Size: 2 Scoops (21.1 g)|
|Servings Per Container: 15|
|Amount Per Serving||%Daily Value|
|Total Fat||0.5 g||1%*|
|Collagen Peptide Blend
(Hydrolyzed Bovine Collagen, Naticol Marine Collagen, Type II Collagen (from Chicken))
|Extra Virgin Olive Oil Powder 50% on Acacia (as goFAT® Olive)||1 g||**|
|Hyaluronic Acid (as Sodium Hyaluronate)||90 mg||**|
|*Percent Daily Values are based on a 2,000 calorie diet.
**Percent daily value not established.
|Typical Amino Acid Profile|
|Amount Per Serving|
|Aspartic Acid||1.127 g|
|Glutamic Acid||1.964 g|
|‡Essential Amino Acids
‡‡‡The L-Tryptophan indicated is from naturally occurring sources of protein.