C Foods ( High Form of Vitamin C )

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$30.00 30.00
60 capsules Per Bottle
THE MANY BENEFITS OF C-FOOD IN YOUR DAILY DIET…
Not only high levels of vitamin C – C-food properties are rich in beta carotene,fatty acids calcium, iron, niacin, phosphorus, bioflavonoids, riboflavin and various amino acids. Other constituents include thiamine, protein, phosphorus, potassium, magnesium and zinc. You might say…“Well, why not just take a vitamin C supplement purchased elsewhere, they are cheaper after all?” Maybe true, but when you weigh all the facts and differences, you may come to a different conclusion. Our cutting edge formulation is superior and equal to none other in the nutritional marketplace!

VITAMIN C IS THE SINGLE MOST IMPORTANT NUTRIENT NEEDED

TO HELP BOOST THE BODY’S IMMUNE SYSTEM!

Most Vitamin C supplements are synthetic and are full of additives and fillers. But more importantly, synthetic Vitamin C is not identified as food by the body nor can it be absorbed on a ‘cellular level’.

BECAUSE C-FOOD IS A COMPLETE FOOD:

with bioflavonoids and phytochemicals, evidence suggests that it is far more effective and readily absorbed — milligram for milligram — than synthetic Vitamin C (ascorbic acid) or even Ester C.A healthy dose of Vitamin C will help protect your body from infection and help maintain healthy bones and teeth – as well as quicken the body’s ability to repair wounds. Suggested use: Take 2 capsules daily, or as recommended by your health care practitioner. Pregnant or nursing mothers should check with their health care practitioner before taking any dietary supplement

WHY IS VITAMIN C SO IMPORTANT TO OUR BODIES?

  • It helps with the production of collagen – essential for great looking skin.*
  • It helps with bone formation.*
  • It is a very important antioxidant; helping to prevent cancers and fight cellular aging.*
  • It helps produce anti stress hormones; important for good mental health.*
  • It has anti-viral properties.*
  • It acts as an antihistamine; helping with allergies and inflammation.*
  • It helps lower serum uric acid; helping to lower incidences of gout.*
  • It helps lower blood pressure; important in helping prevent heart attacks.*
CAMU CAMU IS
a shrub that grows in the Amazon rain forests. Both the fruit and leaves are used;having natural medicinal properties. Camu Camu fruit contains many nutrients including a very high concentration of Vitamin C, beta-carotene, fatty acids and protein.
*Camu Camu is known to be used for helping with viral infections including herpes, cold sores, shingles, and the common cold. It is also used for helping eye conditions including cataracts and glaucoma.
  • Asthma
  • Hardening of the arteries (Atherosclerosis)
  • Depression
  • Gum Disease (Gingivitis)
  • Headaches
  • Osteoarthritis

ACEROLA IS

a fruit grown in sub-tropical areas throughout the world (U.S., Southeast Asia, India, South America) having natural medicinal properties. Acerola is very rich in vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin.
*Acerola is used to help treat or help prevent scurvy, a disease caused by vitamin C deficiency. Athletes use it to help improve physical endurance.
Acerola is also used to help prevent:
  • Heart Disease
  • Hardening of the Arteries (Atherosclerosis)
  • Blood Clots
  • Cancer
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C Foods ( High Form of Vitamin C )